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Chinese |
English |
Sachet(g) |
Bottle(g) |
莲须 |
Lotus Stamen |
3 |
100 |
罂粟壳 |
Poppy Shell |
3 |
100 |
五倍子 |
Chinese Gall |
3 |
100 |
山茱萸 |
Asiatic Cornelian Cherry Fruit |
6 |
100 |
酒茱萸 |
Asiatic Cornelian Cherry Fruit(processed with wine) |
6 |
100 |
五味子 |
Chinese Magnoliavine Fruit |
6 |
100 |
醋五味子 |
Chinese Magnoliavine Fruit(fried with vinegar) |
6 |
100 |
乌梅 |
Smoked Plum |
10 |
100 |
刺猬皮 |
Hedgehog Hide |
10 |
100 |
覆盆子 |
Palmleaf Raspberry Fruit |
10 |
100 |
海螵蛸 |
Cuttlebone |
10 |
100 |
诃子 |
Medicine Terminalia Fruit |
10 |
100 |
金樱子 |
Cherokee Rose Fruit |
10 |
100 |
莲子 |
Lotus Seed |
10 |
100 |
麻黄根 |
Ephedra Root |
10 |
100 |
芡实 |
Gordon Euryale Seed |
10 |
100 |
桑螵蛸 |
Mantis Egg-case |
10 |
100 |
椿皮 |
Tree-of-heaven Bark |
10 |
100 |
肉豆蔻 |
Nutmeg |
6 |
100 |
石榴皮 |
Pomegranate Rind |
10 |
100 |
赤石脂 |
Red Halloysite |
15 |
100 |
番石榴叶 |
Guava Leaf |
15 |
100 |
浮小麦 |
Blighted Wheat |
15 |
100 |
糯稻根 |
Glutinous Rice Rhizome and Root |
15 |
100 |
For inducing astringency
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