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Chinese |
English |
Sachet(g) |
Bottle(g) |
生姜 |
Fresh Ginger |
3 |
100 |
白芷 |
Dahurian Angelica Root |
6 |
100 |
薄荷 |
Peppermint |
6 |
100 |
柴胡 |
Chinese Thorowax Root |
6 |
100 |
醋柴胡 |
Chinese Thorowax Root(fried with vinegar) |
6 |
100 |
蝉蜕 |
Cicada Slough |
6 |
100 |
防风 |
Divaricate Saposhnikovia Root |
6 |
100 |
桂枝 |
Cassia Twig |
6 |
100 |
麻黄 |
Ephedra Herb |
6 |
100 |
蜜麻黄 |
Ephedra Herb(fried with honey) |
6 |
100 |
木贼 |
Common Scouring Rush Herb |
6 |
100 |
羌活 |
Incised Notopterygium Rhizome or Root |
6 |
100 |
升麻 |
Largetrifoliolious Bugbane Rhizome |
6 |
100 |
辛夷 |
Biond Magnolia Flower |
6 |
100 |
苍耳子 |
Siberian Cocklebur Fruit |
10 |
100 |
炒苍耳子 |
Siberian Cocklebur Fruit(processed) |
10 |
100 |
淡豆豉 |
Fermented Soybean |
10 |
100 |
浮萍 |
Common Ducksmeat Herb |
10 |
100 |
藁本 |
Chinese Lovage |
10 |
100 |
葛根 |
Kudzuvine Root |
10 |
100 |
荆芥 |
Fineleaf Schizonepata Herb |
10 |
100 |
菊花 |
Chrysanthemum Flower |
10 |
100 |
蔓荆子 |
Shrub Chastetree Fruit |
10 |
100 |
牛蒡子 |
Great Burdock Achene |
10 |
100 |
桑叶 |
Mulberry Leaf |
10 |
100 |
香薷 |
Chinese Mosla |
10 |
100 |
紫苏叶 |
Perilla Leaf |
10 |
100 |
For relieving exterior syndrome
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